Pelicans
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelicans
1
Prepare material.
2
The golden fungus cut the impurities to the root and tore them clean in the middle.
3
Put the water in the pot and burn.
4
Put it in the golden mushrooms.
5
Take it out and put it in cold water.
6
Dry water.
7
Hot pots in oil, golden mushrooms in fire.
8
Two spoons of pelican oil.
9
It's fine.