Ice-gilled Sydney
By VicentaLakin
In the autumn, the weather in Guangdong is unpredictable, and if it is not careful, it will catch a cold, its throat will dry, and it will need some sugar water to warm its throat and ease its stress. It's a pyrectic detoxification, and it's a fragrance。
Recipe Recommendations
- chrysanthemum appropriate amount
- wolfberry appropriate amount
- Sydney appropriate amount
- rock sugar appropriate amount
- sweetening
- stewed
- an hour
- simple
Steps for Ice-gilled Sydney
1
It's two. It's two of Sydney's size. Cut the skin, cut the pieces and put them in the larvae。
2
Put Sydney and the sugar in the guacamole with 80% cold water。
3
The proper amount of water in the pot is burned and then turned into a fire, which is put in the pot for about an hour。
4
Put it in the ass and twigs in an hour, close the fire for a while, and eat。
5
It's finished
6
Come on