Sun-roasted chicken legs

Recipe Recommendations

• chicken legs two
• soy sauce appropriate amount
• soy sauce appropriate amount
• spiced powder appropriate amount
• white pepper appropriate amount
• black pepper appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• white sugar appropriate amount

• salty and sweet
• burn
• half an hour
• ordinary

Steps for Sun-roasted chicken legs

1

Wash the chicken legs and remove the bones.

2

Marinate the boned chicken legs with salt, white pepper, cooking wine, and five-spice powder for half an hour.

3

Mix the ariyaki sauce (soy sauce, light soy sauce, black pepper powder, five-spice powder, white pepper powder, cooking wine, salt, white sugar).

4

Put oil in the pan and start frying the chicken legs.

5

Just fry until golden on both sides. Use a shovel to slightly press the meat.

6

When the chicken legs are fried until golden brown, add the Teryaki sauce. Bake for 20 minutes over medium to medium heat, then pick up the pan, cut into pieces, and pour in the soup remaining in the pan.

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