Potato cakes
By VicentaLakin
Recipe Recommendations
- purple potato appropriate amount
- vegetable oil appropriate amount
- white sugar appropriate amount
Steps for Potato cakes
1
Slice the potato thin, spread the right amount of sugar and steam it for eight minutes。
2
Steamed chips are pressured into mud with small forks and fully mixed to level the sweetness of the mashed。
3
It's a little softer, it's covered, it's about 10 minutes。
4
The waking pasta is twirled, and the mashed potatoes are flat。
5
It rolls up gently along the side of the face into a tight cylinder。
6
Cut the good rolls into a moderate section。
7
It's a ball。
8
And then each ball is crushed into a pie with its palms。
9
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10
The pan on the ground is hotter, and the two-faced cakes are yellow spots。
11
Stand by
12
Put a small amount of vegetable oil in the pot to heat it, then put the branded cake in the oil and load the plate。