A little jade bun
By VicentaLakin
The buns are the main food on the table, with meat, food, face, and it's very convenient to make it, and it smells so good. It used to be white. Let's change his clothes today. I hope you can get a little fresher in your eyes
Recipe Recommendations
- pork appropriate amount
- celery 2 trees
- spinach juice appropriate amount
- white flour
- yeast
- warm water appropriate amount
- green onions 1 tree
- flax oil appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for A little jade bun
1
Pork washes off small pieces and onions and chops them up
2
Putting appropriate sauce: smelt oil, salt, pepper paste, sesame oil, soy sauce, old smoke
3
Smash the mud and the sauce with chopsticks
4
The celery was washed clean and shredded
5
It's even with meat
6
With a spinach juice of 250 grams of white yeast and a green noodle, the room is 40 minutes warm, the air is smooth, and it continues to be 10 minutes awake
7
White noodles: 250 g white 2 g yeast accelerant water and surface, 40 minutes room temperature, 40 minutes air, smooth light, 10 minutes longer
8
Scrambles of waffled spinach noodles into long strips of chopsticks, white noodles into long strips as thick as a mid-sized scepter, and small agents
9
I'll have every little one of them wrapped in spinach strips
10
Skin
11
Put a proper amount of pie in the skin, start with a thumb and an index finger
12
The silence is strong
13
The bag room is 10 minutes warm
14
It's a fire. Put it in a bag. It's 10 minutes