Piggy-cracker
By VicentaLakin
Recipe Recommendations
Steps for Piggy-cracker
1
Fresh pork. Clean it up
2
silk melon, 500g
3
Remove the skin of the silk melon, wash it clean, slice it, load it up。
4
The fire burns red pots, lays peanut oil, sets the cut silkmelon on the pots, adds less water at the right time, and when it's almost ripe, lays down the back-up pigs for a few minutes。
5
You have to put a little bit of water on the fire, or it's too dry, it's too dry, it's too bad, it tastes good。