Soy dry noodles
By VicentaLakin
It's the first time you've made a soy-dry noodles. It feels good. It tastes good. Easy to learn, interested can try
Recipe Recommendations
- noodles 200g
- minced meat 100g
- Minced mushrooms a little
- minced garlic a little
- diced green onion a little
Steps for Soy dry noodles
1
Prepare the ingredients and the sauce. Smelt and salt are added to the chopping. Let it melt into the crumbs。
2
I'll blow the garlic off first. I can't keep an eye out。
3
Then the mushrooms will burst and then the meat will explode。
4
When the water is boiled, the face is boiled and the asphalt is dried up。
5
Put it in the big bowl, add the crumbs that just exploded, add some platinum oil and some onions to eat。