Apricot mushroom
By VicentaLakin
Apricot mushrooms, high nutritional value. Used to be a bowl of abalone mushrooms, apricot mushrooms, fried meat, stew. This time, a cool version, a sour cocoon, and an extra appetizer
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- chicken sauce appropriate amount
- sesame oil appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for Apricot mushroom
1
Prepare raw materials, almond mushrooms, cucumbers
2
Clean up the apricot mushrooms and cut them in circles. It's better to use a flower knife
3
Then get the carrots ready. Get the carrots to the skin
4
Scratch the cucumbers and carrots
5
Water in the pot, salt and edible oil. Water
6
We'll make it cold, then we'll get the carrots
7
And then we'll have the spices and garlic
8
Slice the garlic into garlic paste, cut the fragrance to the end, added apricots, cucumbers, carrots, white sugar, perfume, salt, vinegar, chicken juice to the plate
9
Cut a cucumber slice for decoration