Roasted chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 600 grams
- honey Xiao Xu
- pork sauce 2 tablespoons
- soy sauce 1 teaspoon
- white granulated sugar 1 tablespoon
- edible oil Xiao Xu
- pepper Xiao Xu
- garlic cloves of 3
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Roasted chicken wings
1
Get the material ready。
2
Garlics take off their coats and grind them into garlic。
3
Add white sugar and fork sauce。
4
Adding old and small edible oil is evenly mixed。
5
The wings were washed clean and the knife was slashed。
6
Water is boiled in the pot and boiled in the chicken wings for two more minutes。
7
Take it out, wash it with cold water。
8
Dry the wings with kitchen paper。
9
Inverted in made pickles。
10
Smuggle evenly, pickled more than two hours。
11
Put tin paper on the grill and make the pickled wings into the grill。
12
Put it in the middle of a pre-heated oven, 200 degrees, 20 minutes, take it out and brush a pickle juice of chicken wings。
13
Put it in the oven, continue to bake for 10 minutes, and when it's ready, take out a brush of honey。
14
You can take off some white sesame, it'll taste better。
15
It's absolutely delicious, and then you suck your fingers。