Emerald spinach noodles
By VicentaLakin
It's my private room and it's the most primitive way to eat. It's so nice to have another bowl of emerald soup, just like emerald soup, so tender, sour, sour, smooth and smooth, with fried spinach, so much better color, not a drop of veggie. I don't really like spinach because I don't like the taste of tummy. There's still a lot to eat. 'Cause it's really good to have such an axle on the top of a home party, a cuddly velvet, emerald soup, spinach. It's real
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Emerald spinach noodles
1
Prepare the spinach
2
Clean up the spinach
3
Water in the pot, some salt and oil in the water, when the water is boiled, it's cooked in spinach, salt and oil can be used to prevent spinach changes in colour, it can also make spinach colours more watery, and it's good to remove herbic acid from the spinach
4
When it's cold, it's wet
5
Then split into two, one bigger one to be fired, one smaller one with water for spinach juice
6
Small spinach and proper water to feed. Medium
7
It's a delicate spinach juice
8
Filter it. Filter it out
9
So you get a bowl of spinach juice, a bowl of spinach, and don't throw it away
10
Prepare the spinach汁，适量面粉，少许盐，菠菜汁要留下一部分，待会加面条汤里
11
Scratch the glare and put on the lid for 10 minutes
12
When I wake up, I'll take out the dough and rub it in thin
13
Until it turns into the thickness you like
14
Then cut into long strips that you like about width
15
Dry flour, shake off, sticky
16
Burn water in the pot, add salt in the water, and eat oil, and then pour in the rest of the spinach juice
17
Once you've fallen in, the juice will be so delicate
18
You can cook spinach when you're burning water. Hana
19
I put oil in the pot, and when it's hot, it's in the onion
20
And then they go down to spinach, because the spinach itself is ripe, so it's fine. Okay21
When the water's open, go down to the top, just like the bottom. I'll just get the noodles
22
When you're out, water the emerald soup, and put on the fried spinach, you can mix it up
23
Let's get a closer picture
24
- Noodles
25
I don't think there's enough soup in the bowl. It's nice to have soup. It's beautiful