Tai Chi milk stewed eggs

Recipe Recommendations

• milk appropriate amount
• eggs one
• cooked spinach puree appropriate amount
• salt appropriate amount
• white sugar appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for Tai Chi milk stewed eggs

1

First the raw materials for the milk stew: eggs and milk

2

Put eggs into egg fluid

3

According to one egg fluid, three pieces of milk were added to the milk ratio, i.e. the ratio of eggs to milk was 1:3

4

And then it's shattering

5

Through the sifting net. It makes the egg fluid more delicate and smooth

6

Just a moment

7

Water in the pot, when it's open, put it on the lid

8

I'm using a steam pan for 20 minutes

9

Take out the eggs and prepare the spinach mud, which is the rest of the spinach juice, which is pre-cooked, so the spinach mud is ready to eat directly, with a bit of sugar and salt even

10

And then it's just too big。

11

I don't know which one to put on

12

It's very tender

Recipe Categories

• soup recipes