Corn pasta evaporation ribs
By VicentaLakin
Recipe Recommendations
- ribs 400 grams
- cornmeal 100 grams
- onion 4 grams
- garlic 5 grams
- Jiang 2 grams
- cooking wine 5ml
- soy sauce 10ml
- soy sauce 5ml
- bean paste 10 grams
- salt 5 grams
- bean curd 5ml
- chicken essence 2 grams
- oyster sauce 5ml
- pepper 2 grams
Steps for Corn pasta evaporation ribs
1
Wash the ribs。
2
Scratch。
3
All kinds of sauce are placed in the ribs and modulated。
4
Cover it and put it in the fridge and pick it up for two hours。
5
The salted ribs are placed in the corny face and mixed with hands, so that they are covered in each of them。
6
Put the mixed ribs in the plate and then steam them in the steam pan for 30 minutes。
7
Steamy ribs。