Pineapple velvet ribs
By VicentaLakin
PINEAPPLE PINEAPPLE GINSENG, MICRO-ACID ACIDS, MILD COLDS, WHICH HAVE THE EFFECT OF HEAT RELIEF, THIRST FOR THIRST AND URINATION, CAN BE USED FOR SUCH DISORDERS AS HEAT INJURY, THIRST FOR THIRST, ABDOMEN, INDIGESTION, INDIGESTION, DEFECATION AND DIZZINESS. AND IN THE JUICE, THERE IS ALSO AN ENZYME SIMILAR TO THE STOMACH FLUID THAT CAN DECOMPOSE PROTEIN AND HELP DIGEST. NOT ONLY CAN WE LOSE WEIGHT, BUT WE ALSO HAVE DIFFERENT EFFECTS ON HEALTH. VITAMIN B IS EFFECTIVE IN FEEDING SKINS, PREVENTING DRY SKIN CRACKS AND LUMINOUS HAIR, WHILE ALSO REMOVING BODY STRESS AND ENHANCING THE IMMUNITY OF THE BODY. PINEAPPLE IS A TEMPTING SMELL OF ACID BUTYL FROM ITS CONSTITUENTS, WHICH STIMULATES SALIVA DISTRIBUTION AND THE PROMOTION OF APPETITE. I EAT WITH PINEAPPLE, NOT ONLY DECOMPOSE PORK PROTEIN, PROMOTE DIGESTIVE ABSORPTION, BUT ALSO SOUR AND SWEET
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pineapple velvet ribs

1
Clean the ribs。
2
Put the ribs in the boiling water with wine。
3
Pineapple bubbled it with salt water。
4
Sugar is placed after hot oil in the pan, which is quickly flatted in the ribs when the sugar melts and changes colour。
5
A proper amount of white vinegar, sugar, raw, half a spoon, and half a bowl of water。
6
Invert the tasteful juice, turn a few, cover the pan, just for a few minutes。
7
With water and starch, a few drops of smelt oil, a fire to gather juice, and a burning of ribs。
8
Leave less juice in the pot, pour pineapple, fire and fire。
9
Pineapple made up around the ribs. If you have ready sesame, you can spread some sesame。