Lavender bread
By VicentaLakin
Recipe Recommendations
- high powder 210 grams
- qingshui 100 grams
- salt 1/2 teaspoon
- fine sugar 30 grams
- whole egg liquid 15 grams
- milk powder 8 grams
- dry yeast 1 teaspoon
- butter 25 grams
- sweetening
- baking
- several hours
- senior
Steps for Lavender bread
1
The bread drums were then filled with water, salt, sugar, egg fluid, powdered milk, high powder, and then dug a hole in the high powder, put it in the yeast, then buried it with high powder and put it in the bread machine。
2
Open and face program
3
At this point, the face can stretch, but the surface is rough and fragile。
4
Add pre-soft butter and re-start a face-to-face procedure。
5
A small piece of pasta has been removed for testing and has reached the extension stage where it can be used to make bread。
6
Put your rubbed noodles back in the can。
7
Covered with a membrane fermentation of 2 to 2.5 times the original size。
8
Take out the exhaust。
9
It is divided into four equals, rounded and covered with a 10-minute membranes。
10
Take a piece of flour in three small pieces, roll round each, and then rub the strip。
11
Shape, put in the oven, and finish the rest。
12
The bakery is fermented twice as big, with a full egg fluid, soaked, preheated oven 180 degrees, fire, mid-level, about 20 minutes, coated with tin paper)