fungus and cabbage
Fungus is delicious, nutritious, and can be vegetarian or meaty. It not only adds style to China dishes, but also nourishes blood and retains the face, makes the skin ruddy and radiant, and can prevent and treat iron deficiency anemia and other medicinal effects.
Recipe Recommendations
- pakchoi 250 grams
- black fungus 50 grams
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for fungus and cabbage
1
1. Wash the cabbage and drain it.
2
2. Wash the fungus with water and wash it.
3
3. Prepare garlic grains.
4
4. Saute the garlic in a frying pan until fragrant.
5
5. Pour the cabbage into the pan and stir fry over high heat.
6
6. After stir-fry the cabbage until soft, add black fungus and salt and stir-fry until fragrant.fungus and cabbage Make Tips
Select high-quality black fungus that expands significantly after soaking and has thick flesh. Stir-fry the baby bok choy over high heat for a crisper texture.