Meat-crackers
By VicentaLakin
Pyramids, known as corrosive skin or tofu skin, are thin membranes that are condensed on boiled soybean surfaces and can be eaten with fresh or dry. The mackerel is a traditional food that is popular and fragrances of soybeans, with a sense of uniqueness not found in other bean products. The mackerel has a good brain function, which prevents the occurrence of dementia. This is due to the high level of pyrochlor in the mackerel, which is two to five times as high as other pulses or animal foods, and the important role it plays in brain activity. In addition, phosphorous resins contained in scavengers reduce cholesterol levels in the blood and have the effect of preventing hyperlipseemia and arterial sclerosis。
Recipe Recommendations
- fat and lean meat 100 grams
- water-dried tofu bamboo 150 grams
- oil appropriate amount
- salt appropriate amount
- chopped pepper a tablespoon
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Meat-crackers
1
Fat meat is cut to shreds of meat, and onion is cut to pieces。
2
Water curvatures are cut in small fractions。
3
It's on fire, it's in oil, it's in heat, it's in pepper。
4
Put it in the meatloaf for a while。
5
Add half a bowl of water, with a few raw, old, sugar, salt。
6
Put it in a small fire in the macabre and burn it to the juice。
7
When you're getting juicy, you can put flowers on your feet。