Pretzel meat, eggplant

By VicentaLakin

Pretzel meat, eggplant
CHEESE IS A COMMON VEGETABLE ON THE TABLE, AND IT EATS A LOT OF IT, BURNING, FRYING, STEAMING AND MIXING. AMONG THESE, I PREFER STEAMED EGGPLANTS, WHICH ARE NOT ONLY SOFTER, BUT ALSO EVAPORATED WITH SOME MATERIALS, WHICH ARE RICH IN VITAMIN P, WHICH ENHANCES THE VISCOSITY OF HUMAN CELLS, ENHANCES THE RESILIENCE OF HAIRY BLOOD VESSELS, REDUCES THE BRITTLE AND PERMEABILITY OF FURY VESSELS, PREVENTS MICROVASCULAR HAEMORRHAGE AND KEEPS THE CARDIOVASCULAR VESSELS FUNCTIONING。

Recipe Recommendations

  • fat and lean meat 100 grams
  • eggplant 250 grams
  • oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • chopped pepper appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • green onion appropriate amount

Steps for Pretzel meat, eggplant

  • Make Pretzel meat, eggplant step 0
    1
    Slice the pork into meat。
  • Make Pretzel meat, eggplant step 1
    2
    Onions, ginger, garlic chops。
  • Make Pretzel meat, eggplant step 2
    3
    The eggplant is washed and cut in half and the eggplant code is evaporated in the plate。
  • Make Pretzel meat, eggplant step 3
    4
    Fire in the frying pan, heat in the oil, put a spoon of pepper paste and put it in the garlic paste to make it smell。
  • Make Pretzel meat, eggplant step 4
    5
    Put it in the meatloaf for a while。
  • Make Pretzel meat, eggplant step 5
    6
    Put in soy sauce and a little salt。
  • Make Pretzel meat, eggplant step 6
    7
    Put in a small spoon of sugar。
  • Make Pretzel meat, eggplant step 7
    8
    Put the roasted meat on the steamed eggplant for 10 minutes。
  • Make Pretzel meat, eggplant step 8
    9
    When the eggplant's steamed, put onions on the fire。

    • Recipe Categories

    Recipe recommendation