Chicken pizza in Orleans
By VicentaLakin
As a result of food safety and hygiene, friends ate pizzas that said they killed the winner. This tastes like the best Olympian pizza ever
Recipe Recommendations
- chicken breast 300 grams
- fermented dough one
- Orleans Marinade 60 grams
- color pepper 2 length
- Anga mozzarella shredded cheese 200 grams
- pizza sauce appropriate amount
- salad dressing appropriate amount
- slightly spicy
- roast
- three-quarters of an hour
- simple
Steps for Chicken pizza in Orleans
1
Two centimeters to the chest
2
Put it in a little pickle
3
Combination. Covered membrane for less than six hours
4
It's not like you're going to have to fire the chicken to seven. No need for oil
5
This color is fine
6
The peppers also have to fire the water. Pizza's material will be scattered if there's more water
7
I used the Andja Masurira cheese to slice myself. Start laying the dishes, at which point the oven is 200 degrees higher and lower, and the middle of the grill. Ten minutes preheat
8
There is not much time for pasta, there is no time for hand-to-hand work, and the pasta is made from a baker because it is based on basic bakery knowledge. Laying the edges thick, with the middle thin, with the toothpicks in the middle, and then with the pizza sauce, the salad sauce, the onion shredded cheese。
9
Cheese is cut four times, 50 grams each. Put it in chicken three times and put it in cheese. That's the most even
10
Finally put the peppers in. It's been about 10 minutes since the oven was preheated
11
Out
12
You want a bite
13
Ruth is great
14
Remember to share your food with your friends, share your pleasure
15
Huh