Sugar radish

It's autumn, when a lot of white radish comes on the market, which reminds me of my favorite radish skin, which says, "Each winter radish eats ginger without a doctor for a year." Carrots have a unique spicy taste, which helps digestion, digestive stomachs, increases appetite, eats greasy foods such as meat, so that the radish can soak up the abdomen and air, and helps to digest fat. Most people cut off radish skin when they eat radish. Ninety-eight per cent of calcium contained in radish hides, rich in radish sulfur, is one of the most healthy compounds in cross-flower vegetables, promotes human immune mechanisms, induces liver detoxin activity and protects the skin from ultraviolet radiation. It's a good choice to make radish and sour sweets, to have porridge at dinner, and to do a quick-sweeting at home is a delicious little dish of the old and the young。