All the sponge cake

By VicentaLakin

All the sponge cake
Spongecake is a form of protein bubbles that fills the egg fluid with a large amount of air, adding to the kind of condensed snack made of flour. It's famous for its structure similar to a porous sponge. Foreignly, it's called foam cake, and domestically it's called cake cleaning. The production of whole sponge cakes is particularly simple and saves some of the other cakes, and even new players have almost failed. The cake is unbreakable, it prefers the sponge-cake taste, and the baby at home especially likes the smell of a little roast。

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Steps for All the sponge cake

  • Make All the sponge cake step 0
    1
    Prepare raw materials
  • Make All the sponge cake step 1
    2
    Eggs in waterless, oilless containers, half sugar, a few drops of lemonade
  • Make All the sponge cake step 2
    3
    Use the electric omelet to slow down until the volume expands and then add the rest of the sugar
  • Make All the sponge cake step 3
    4
    Half-speed to complete laxity
  • Make All the sponge cake step 4
    5
    Sifting in low-banded flour, mixing up and down, with no particles, and not spinning
  • Make All the sponge cake step 5
    6
    Add corn oil
  • Make All the sponge cake step 6
    7
    Falling into a cake model, cracking down a few extra bubbles
  • Make All the sponge cake step 7
    8
    Wrap it up, put it in the oven, 180 degrees, burn it up and down, bake it for 30 minutes, have to be armed because the oven is small, so it's hot and hot
  • Make All the sponge cake step 8
    9
    Out
  • Make All the sponge cake step 9
    10
    It's cold on the grill
  • Make All the sponge cake step 10
    11
    It's gone
  • Make All the sponge cake step 11
    12
    Very loose cake
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