All the sponge cake
By VicentaLakin
Spongecake is a form of protein bubbles that fills the egg fluid with a large amount of air, adding to the kind of condensed snack made of flour. It's famous for its structure similar to a porous sponge. Foreignly, it's called foam cake, and domestically it's called cake cleaning. The production of whole sponge cakes is particularly simple and saves some of the other cakes, and even new players have almost failed. The cake is unbreakable, it prefers the sponge-cake taste, and the baby at home especially likes the smell of a little roast。
Recipe Recommendations
- eggs three
- low-gluten flour 80 grams
- white sugar 50 grams
- corn oil 25 grams
- lemon juice few drops
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for All the sponge cake

1
Prepare raw materials
2
Eggs in waterless, oilless containers, half sugar, a few drops of lemonade
3
Use the electric omelet to slow down until the volume expands and then add the rest of the sugar
4
Half-speed to complete laxity
5
Sifting in low-banded flour, mixing up and down, with no particles, and not spinning
6
Add corn oil
7
Falling into a cake model, cracking down a few extra bubbles
8
Wrap it up, put it in the oven, 180 degrees, burn it up and down, bake it for 30 minutes, have to be armed because the oven is small, so it's hot and hot
9
Out
10
It's cold on the grill
11
It's gone
12
Very loose cake