Peach fragrance bread
By VicentaLakin
It's the night out, making fresh noodles for the family. Package
Recipe Recommendations
- high powder 200 grams
- milk 100ml
- sugar 25 grams
- yeast 4 grams
- salt 2 grams
- butter 10 grams
- milk powder 8 grams
- low powder 70 grams
- powdered sugar 30 grams
- yellow peach of 2
- milk fragrance
- roast
- several hours
- simple
Steps for Peach fragrance bread
1
Put the main material in the bakery and face in 15 minutes with salt and butter, and 15 minutes with face
2
20 minutes of fermentation in cold overnight to get regular. Wen
3
Pressure integer
4
One more hour
5
Put it under a walnut
6
We'll mix it into a souffle
7
Scratch milk
8
Preheat 190 degrees, roast 18 minutes, cut
9
A piece of bread for children