Drawn French fries
Speaking of wire drawing, I think everyone likes it very much. The first time Guangliang ate shredded silk was when she had just started working. After reporting to the new company, the boss should invite his colleagues to have dinner together. A new colleague happened to be on their honeymoon, so the boss ordered a shredded sweet potato-meaning sweetness. It's the first time to eat it, but I don't know how to eat it. Look at my colleagues dip it in cold water with chopsticks and then clip it, so that the sugar can't easily stick to the chopsticks ~~ Take a bite, it's crispy, with the sweetness of sweet potatoes. The taste is really great! At that time, Liang Liang thought, how is this silk drawing done? Very curious! Later, Liang Liang began to write a food blog and was particularly concerned about this silk drawing. I have made shredded sweet potatoes, shredded potatoes, and shredded yams at home, but I don't get much shredded every time. I'm very depressed! When I talked about this topic with my blogger Wei Wei in Q that day, she told Liang Liang a good way, which was to add maltose to white sugar, and the effect of silk drawing was particularly good! This is brilliant and happy, hurry up and practice! The effect is really great ~ Look at this silk, it's quite a lot! It seems that this delicious food has really been experimented again and again ~~ As the saying goes, practice leads to true knowledge, let's work together!
Recipe Recommendations
- sweet potato one
- water a little
- white sugar appropriate amount
- maltose appropriate amount
- sweetening
- fried
- ten minutes
- senior
Steps for Drawn French fries

1
Wash the sweet potatoes, peel them, and cut them into strips.
2
Heat the oil in the pan.
3
When the oil is 70% hot, add French fries and fry over low heat.
4
Fry the fries until golden brown on both sides.
5
Leave the bottom oil in the pan, add a small amount of water, add white sugar, and stir constantly.
6
Heat over medium heat until the sugar bubbles and add the maltose.
7
Change the heat to low when the special sugar becomes a big bubble.
8
When it becomes small bubbles, it's ready. Hurry up and pour in the chips and mix well. There was no filming at this step because it was afraid that the sugar would cool down.
9
Place shredded French fries on a plate.Drawn French fries Make Tips
Note: Use low heat to melt the sugar and stir constantly!