Ginger onions and crabs
By VicentaLakin
Autumn, it's the season of seafood, except for the Krabs and the delicious crabs
Recipe Recommendations
- flower crab 700g
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- Little red pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Ginger onions and crabs
1
The crabs bought it, washed it, removed the uneatable, and cut it to two
2
It's oil in the pot
3
Get rid of the crab
4
It's gonna be red soon. It's gonna be hot. It's gonna be hot
5
Put it in the onion section and flip it
6
I can't wait to eat, I'm out of the game