Rhosonne's sweet bread
By VicentaLakin
Another bread made out of pork oil, "Royson's sweet bread", must have made two breads last night, and the other one made of butter and snow bread. It's gonna take so long to ferment, so why don't we just make a little more of this bread out of pig oil and have a better taste
Recipe Recommendations
- high-gluten flour 150g
- egg liquid 15g
- milk powder 5g
- water 75g
- lard 12g
- white granulated sugar 25g
- salt 1.8g
- dry yeast powder 5ml
Steps for Rhosonne's sweet bread
1
Prepare food。
2
following the general handmade bread (see http://home.meishichina.com/recipe-144065.html here), the pasta is fermented for one hour。
3
On average, the noodles are divided into four sections, with their hands plowing them directly on the board and fermenting them again for 15 minutes. When the fermentation is completed, the cones of the face will be elliptical。
4
Wrap the skin from top to bottom with your hands, wrap it up, tighten it tight, squeeze it on the edge, and become a rugby-like ball with two sides in the middle, and put it in the oven。
5
it is then fermented again for 40 minutes at a temperature approximately 38°c (27 directly inside the oven) and after it has swelled to the previous two times larger, it is placed in the room for a few minutes to make the face slightly dry, and a long mouth of about 1 cm long is removed from its surface with a sharper knife (27 with a blade)。
6
It is then mixed with snowflake and light cream。
7
Once installed, an egg fluid is evenly painted on its surface。
8
And then spill the rest of the snowflakes on the surface, and you can enter the oven
9
90°C, fire up, 15 minutes or so
10
The borscht bread is finished