Oily eggplant
By VicentaLakin
On one occasion, she had some oil and eggplant with her friends, which was particularly impressive because it was not only beautiful but also delicious. For a man who loves to do, it's a great gain. So I came home and I started trying to do it, and after all the progress, I finally made it
Recipe Recommendations
- long eggplant art. 1
- red pepper of 5
- garlic cloves of 6
- shallots 2 trees
- oil appropriate amount
- soy sauce appropriate amount
- salt 1 spoon
- chicken essence 1 spoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Oily eggplant
1
Get the eggplants, chili, garlic, onions。
2
Cut the eggplant half。
3
Slice the thin, but keep the thin。
4
Put the cut eggplant in the water and then cut the peppers, garlic petals, onions。
5
The boiler was oiled, heated, fried with eggplants and burned for about six minutes。
6
When it's blown up and loaded。
7
Pour out the extra oil, pour in the cut pepper garlic, fire for one minute, add salt, fire for two minutes, smoke for an old, fire for a minute, fire for a chicken。
8
Put the fried chili on the face of the eggplant, spread the onions。