Red roast wings
By VicentaLakin
With the development of modern society, the pace of people ' s lives has accelerated, and food-loving friends tend to use a combination of old and old cooking. On the occasion of the Fourth of July, we will share with you the chicken wings that have been burned using the traditional pastry-coloured method, adding a bright color to the dinner。
Recipe Recommendations
- chicken wings 400 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- octagonal a
- cinnamon a
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red roast wings
1
Get the chicken wings。
2
Chicken wings cut。
3
Water in the pot, when it's ready to go, water in the wings of the chicken。
4
Nice chicken wings。
5
Onion slices, ginger slices, eight horns of cinnamon。
6
It's hot, it's hot, it's spicy。
7
Put in the chicken wings and cookers, with a small bowl of hot water, salt, fire, turn into a little fire。
8
Another pot, which is a little hot, pours into cool oil and sugar, and uses a small fire for sugar。
9
With a fried spoon。
10
The sugar is turning brown red。
11
Quick pouring the fried sugar into the pan that's burning chicken wings. Small and medium fires burned for about 10 minutes. Fire for juice。
12
Chicken Wings, red pepper onions。