Mashed mashed potatoes
By VicentaLakin
Recipe Recommendations
- potatoes three
- salted egg yolk three
- milk powder a spoonful
- corn starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Mashed mashed potatoes
1
Wash the potatoes off the skin。
2
Cut the potatoes into pieces so they can evaporate faster。
3
Cut the good potatoes on the pot。
4
Take the steamed potatoes out of the dry, and evaporate the extra moisture。
5
Make potato chips into mashed potatoes。
6
Add milk powder and a small amount of sugar to the mashed potatoes, because the yolk is salty, so the mashed potatoes are not too sweet to eat sweet。
7
Take out salty yolk。
8
Crush the yolk with a spoon。
9
A small amount of oil is painted on the hands, a proper amount of mashed potatoes is made into a small ball and then rolled up a layer of corn starch. Corn starch is made so that the mashed potatoes don't get dissipated when they're blown up。
10
And put the mashed potatoes covered with starch into the pot. The temperature of the mashed potatoes can be reasonably high, since the mashed potatoes are ripe, so long as they are made from the boilers。
11
Fuel the pot, put it in egg yolk, and add a proper amount of salt to the foam。
12
Fuel the pot, put it in egg yolk, and add a proper amount of salt to the foam。
13
It's not like I'm going to be able to do this。