♪ Home sweet vinegar ♪
By VicentaLakin
Sugar Jellyballs, which symbolizes the reunion, make it our national holiday feast。
Recipe Recommendations
- Big meat filling 300 grams
- steamed bread a third of a
- sugar 100 grams
- white vinegar 30 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- eggs half a
- tomato sauce appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for ♪ Home sweet vinegar ♪
1
We'll have three fats and seven fats。
2
Onions of ginger cut the tail。
3
Break up the little buns。
4
Filtering onions of ginger。
5
Crushed buns with ginger。
6
Tomato sauce。
7
I don't know。
8
Sugar and tomato salsa (slightly) starch with an appropriate amount of water for sugar and vinegar juice。
9
Meat pies are transferred to salt sauce oil and pepper pepper egg starch and soft buns with ginger paste, which are conflated in the same direction。
10
The boiler is oiled, burned to 60% heat, squeezed out of the tiger's mouth with an appropriate amount of bellows, with a small spoon, so repeated。
11
Scrambling with fried spoons。
12
It was recovered when the hard colour of the skin became light yellow。
13
When the oil warms up to 70, it explodes。
14
It is repeated to the yellow and yellow, and is ripe for asphalt。
15
Pipe oil, put on garlic。
16
And then it's pouring out of sugar and vinegar。
17
When the juice boils, when the fish eye bubbles fall into the ball, the ball is tumbled quickly, so the ball is covered with sugar and vinegar。
18
Load it up。