Pepper chopper head
By VicentaLakin
Precipitous fish head is a cuisine, a famous dish in Hunan, which everyone who likes spicy meat likes, which uses red peppers and little rice spicy peppers, which give a little pleasure, and which is active on holiday tables, and which usually increases the amount of food for their families when their food is bad or less。
Recipe Recommendations
- super spicy
- steamed
- half an hour
- ordinary
Steps for Pepper chopper head
1
When the florist is clean, the head is cut off from the fish, which is cut in half。
2
The fish head cut off is made of a little bit of white wine, salt, peppers mixed up for a while。
3
Cut the rice peppers, ginger and garlic, and get some beans。
4
The boiler goes on fire, boils with the right amount of oil, makes the soybeans fried, then puts half of the ginger paste fried incense, then puts the crumbs of the rice and the smell of the smelt out。
5
I'll pour it in the right amount of oil and heat, and I'll put it in half of the ginger paste, and I'll put it in the red peppers and make it smell。
6
Put the bottom in the ginger blade and the salted head on the plate。
7
Scrambled rice peppers on half the fish head。
8
Scrambled pepper on the head of the other half of the fish。
9
The fish head is put in the boiler and steamed for 10 minutes。
10
Burn some hot oil in the pot, pour it on the head of a steamed fish, so that it can be eaten with onions。