Sour cabbage
By VicentaLakin
This sour sauerkraut can be found in Chongqing and Chengdu but the details vary from one to the other, to Shanghai and nature loves sweet mouths. A few spoons of sugar, a couple of hot peppers, a boiled-out oil, a twilight, a spicy sweet, fresh oil, and a twig
Recipe Recommendations
- baby vegetable 1
- red pepper of 3
- salt appropriate amount
- sugar appropriate amount
- edible oil appropriate amount
- lemon vinegar 3 scoops
- hot and sour
- Qiang
- ten minutes
- simple
Steps for Sour cabbage
1
One doll, right
2
The leaves are peeled and washed
3
It's about 0.5 centimetres wide
4
Put the cut doll food in the bowl, soak it with salt, mix it, pick it up for 10-15 minutes and pour it out
5
Sugar, blend it up, pour a big spoon of hot oil, done
6
Paprika cut it and spilled it on doll food