Pelicans tore cabbage
By VicentaLakin
The cabbage is at this point in the good season, and it's very sweet, and it's very cute to be on the morning market with beads. As a result, she often buys food with her mother, she can make it as she does in the northeast, or she cuts up the salad sauce to make salad and bread for breakfast. The north-east is also a popular dish, and cabbage is often cut with no knife and torn with its hands. The edible says that the food is less exposed to iron in the making, that a cucumber can be a better fragrance than a knife, and that a hand tore would retain its original taste. Even though our tongues are far less sensitive than the food-eaters, it's easy to tear our hands off, so tear them up. The cabbage goes to the original hard-drink after the oil has gone out, and it's full of fresh and fresh and full of pelican oil, and it's delicious to eat. Without it, it'd be delicious even if it's just a light fry
Recipe Recommendations
- cabbage 500 grams
- oil appropriate amount
- salt appropriate amount
- onion 12 grams
- garlic 6 grams
- red pepper 1 gram
- spiced powder 1/4 spoon
- soy sauce a little
- oyster sauce 1 tablespoon
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelicans tore cabbage
1
Tore the cabbage into big pieces。
2
Wash, leach。
3
Sliced onions。
4
Garlic shredding。
5
The boiler heats up and pours in the right amount of oil, pending an increase in the temperature。
6
Put onions, garlic, peppers, vanilla, little fire, and it smells like fragrance。
7
Fire, cabbage, fire。
8
When the food gets softer, it's salted。
9
Put it in smoke, fire。
10
Put it in platinum oil, flip it。
11
Water starch
12
And when it's even, it's loaded。