Sugar vinegar
By VicentaLakin
Chon can not only mix it with meat or seafood, but also eat it alone. It's a traditional ginger-eating, sour-sweety, soft-sweety, and it's a delicious snack for an appetizer。
Recipe Recommendations
- zijiang 300 grams
- white sugar 60 grams
- rice vinegar 150 ml
- salt a little
- sweet and sour
- pickled
- a day
- simple
Steps for Sugar vinegar
1
The ginger wash naturally drys the surface and scrapes into thin sheets。
2
Add a little salt to the ginger and mix it for 30 minutes。
3
Plug white sugar into the wrong mix of rice。
4
Squeeze the ginger water and place it in an oil-free and water-free sealed container, which is modulated with sugar and vinegar; the container is sealed and placed in a freezer for more than half a day。