Cream of pepper
By VicentaLakin
Olive vegetables are the special fragrances of the twilight area, which tastes like olive glycol and is made up of mustard leaves. Carpets are made with olives, with meat porridges, and they are wrapped in red peppers made of fragrance, which are then lined with fresh cuisine and tasted softly。
Recipe Recommendations
- red pepper of 8
- pork stuffing 100 grams
- olive vegetable 10 grams
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 1 scoop
- salt 1/2 scoop
- cooking wine 1 scoop
- medium spice
- burn
- ten minutes
- ordinary
Steps for Cream of pepper
1
Onions, ginger, cut the rest。
2
The pig's meat is added to the raw, gin, half of the ginger mush, and it tastes like it's still。
3
Paprika washes a knife and cuts the seeds and bands。
4
Put the meat in the belly of the red pepper and shoot a little powder。
5
Fueled to 70% heat in the pot and put it in the peppers。
6
The small fire slows down until the flesh is ripe。
7
Make another pot, add a little bit of oil and heat, and put onions of ginger paste and pickles。
8
With a little soup and a little sauce。
9
Just pour the sauce on the made pepper。
10
Just pour the sauce on the made pepper。