Coco Tornado
By VicentaLakin
Coco cyclones are made of bread, very soft and delicious。
Recipe Recommendations
Steps for Coco Tornado
1
Put the main material in the bakery, except for butter
2
Slipped the noodles and then added butter
3
After mixing the noodles to pull out of the film, half the noodles are distributed, cocoa powder is added, evenly mixed, and the rest of the noodles are placed in the fridge for the time being
4
Once the cocoa noodles are ready, the white ones will ferment twice as much
5
Get the two noodles out of the air for 20 minutes
6
We'll make the noodles strip together
7
It's a little twirled
8
It'll be a circle
9
Roll it up
10
Cut the noodles into small amounts
11
On the steamboard
12
It's fermented to 1.5 times the size
13
Cold water, 12 minutes, 5 minutes after the fire is shut down
14
It's ready