Red burning pig hands
By VicentaLakin
Recipe Recommendations
- pig hand a
- small potatoes of 9
- rock sugar 3 capsules
- soy sauce a tablespoon
- soy sauce 10 grams
- octagonal a grain of
- salt appropriate amount
- dried chili a
- cooking wine a teaspoon of
- ginger slices two pieces
- garlic a
Steps for Red burning pig hands
1
Cut off the pig's hands, water, go to the fur, and buy it when it's done, and there's a little more on the mannie. I pulled it out of my hand, and the pig's skin swollen after the water is pretty good, and it burns in a place that can't be pulled。
2
Small amounts of oil are in the pot, put in ice sugar, made out of sugar, and down into the pig's hands。
3
Add ginger chips, eight horns, dry peppers, garlic, wine, raw and old, and then fire them with fresh water and a pig's hand。
4
The fire opened, the potatoes were put in, and then the fire turned。
5
Burning for about two hours, waiting for the pig's hands to rot, saline and juice
6
Disc。