Hot bouquet noodles
By VicentaLakin
Recipe Recommendations
- gluten 125 grams
- Taiwanese cauliflower 280 grams
- dried chili appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Hot bouquet noodles
1
Materials: pasta (cleaned), dry peppers
2
I'm gonna rip it up. I'm gonna use some water。
3
It's hot and hot. It's hot。
4
Then we'll go down and we'll flip the good ones。
5
Then, a proper amount of raw smoke。
6
Twisted and fried。
7
Then, join the bouquet and add some water。
8
It's a very good time to get to work。
9
Finally, appropriate sugar。
10
Plus a proper amount of salt。
11
Plus a proper amount of chicken。
12
Fashioned, fine。
13
Get out of the pot, load the plate。