Banana cake roll

By HoseaKuvalis

Banana cake roll
It is a good choice to add bananas to the cake. I love to make yogurt cakes in summer. Now that it's winter and I don't want to eat cold yogurt cakes, I'll eat this banana. The strong banana flavor is mixed with the slight bitterness of caramel, which adds a more attractive taste to ordinary cakes.

Recipe Recommendations

  • banana art. 1
  • low powder 60g
  • eggs of 4
  • sugar 30g
  • milk 50ml
  • salt 3g
  • salad oil 20ml
  • corn starch 20g

Steps for Banana cake roll

  • Make step 0
    1
    Use a rolling pin to mash the banana. Personally, I think it's okay to have grains. If you pursue perfection, be sure to mash it a few more times, then add caramel sauce, mash it together, and add a little salt to prevent the banana from discoloring.
  • Make step 1
    2
    Beat the egg yolks well, add 10g of sugar, salad oil, and milk in turn, and mix well.
  • Make step 2
    3
    Sift all the low flour and 10g of corn starch into the egg yolk paste, cut it up and down with a spatula and mix well.
  • Make step 3
    4
    Then add the previous banana puree and cut and mix well again.
  • Make step 4
    5
    Add the remaining sugar and corn starch to the 4 egg whites and beat until stiff and frothy.
  • Make step 5
    6
    Add one-third of the egg white to the egg yolk paste, cut and mix well.
  • Make step 6
    7
    Take half of the egg yolk paste into the remaining egg white, cut and mix evenly, using fast and light techniques to avoid defoaming the egg white.
  • Make step 7
    8
    Pour all the remaining egg yolk paste into the egg white, cut and mix well.
  • Make step 8
    9
    Mixed cake paste.
  • Make step 9
    10
    Place oil paper on the baking sheet, pour in the cake paste, scrape it flat, shake it a few times to remove large bubbles, and send it to the middle layer of the preheated oven at 180 degrees C for 25 minutes.
  • Make step 10
    11
    Take out the baking plate and invert the cake on the baking net. The aroma of bananas and caramel fills the entire kitchen, making me feel so comfortable.
  • Make step 11
    12
    Carefully tear off the oil paper. I didn't tear it properly here. There are potholes and pits. You can ignore it.
  • Make step 12
    13
    Roll up the cake, wrap it in oil paper, and cut it into slices and eat it after it cools.

    • Banana cake roll Make Tips

    1. You can also mix the mashed bananas into the egg yolk batter first, then sift in the flour. I have tried this before and felt that the bananas would be distributed more evenly that way. I was a bit lazy this time, but this is also good; the larger chunks of banana bring a different kind of surprise. 2. Make sure to let it cool completely before cutting, otherwise it will look like a dog has chewed on it, just like mine.

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