Milk waffles
By VicentaLakin
The waffles are in a very attractive format, a list of practices
Recipe Recommendations
- low powder 200 grams
- whole egg liquid 150 grams
- sugar 60 grams
- unsalted butter 60 grams
- milk 130 grams
- baking powder 5 grams
- salt 2 grams
- milk fragrance
- fried
- half an hour
- simple
Steps for Milk waffles
1
The eggs are filled with sugar, salt, milk and mixing。
2
Add low powder and powdered powder to mix evenly。
3
Add dissolved butter to flat paste。
4
30 minutes of mixed paste。
5
Heated the waffles on both sides of the fire and poured them into the face。
6
You can get rid of it with a little fire in two in gold。
7
Fried finished。
8
It's better to have a little blue lollipop。
9
Done
10
Done。请忽略我多㧓拍。小提醒：华夫饼有两种做法。第一种：有加入泡打粉做法。第二种：是戚风作法，不需要泡打粉比较松软，将蛋白打发混合就司以。本人较喜欢第一种，松软中带有一点韧劲。原方子牛奶是100克有点干，通过本人实践试验多加30克刚好。