Cream omelet

Recipe Recommendations

• leek
• eggs 4 pieces
• onion one
• olive oil 2 tablespoons
• canned cheese 250 grams
• cheese powder appropriate amount
• salt appropriate amount
• pepper appropriate amount
• Dough for snacks appropriate amount

• salty and fresh
• fried
• three-quarters of an hour
• simple

Steps for Cream omelet

1

Clean the herbs and remove the white roots. Onions are cut

2

Put some oil on herbs and onions into the pan, soluble it with salt and pepper and cover it. And then when the olive oil was dried up, a little water was put in until the softening process was completed and preserved. Okay

3

Egging in the other bowl, mixed in a can of cheese, until a single-coloured milk mixture is formed, then salt and cheese powder mixed into egg paste

4

Firefryer to 180°C for 3 minutes

5

Put the noodles in the baking basket and jab them with a fork so they don't ferment later, and then spread the soft vegetables on the surface and lay the egg paste

6

Put the baking basket in the preheated Airfryer basket for 25 minutes

7

Check it out with a chopstick

8

Fried fried, Philip's air fryer -- air cooking, lead health

Recipe Categories

• staple food
• home cooking