Spaniard
By VicentaLakin
Recipe Recommendations
- condensed milk 1 cup
- whole milk 1/4 cup
- flour 1 cup
- corn flour 1 cup
- yeast half a tablespoon
- cold water 500ml
- baking soda half a tablespoon
- rapeseed oil 2 tablespoons
- white granulated sugar 2 tablespoons
- salt a little
- milk fragrance
- fried
- three-quarters of an hour
- simple
Steps for Spaniard
1
Get Philip Airfryer to 200 degrees preheat for 3 minutes2
Mixed all non-liquid raw materials (except salt and sugar)3
In a bowl mixed with sugar, salt, oil and water, the fire boiled to melt4
Combination of raw materials in steps 2 and 3 to paste for 3 minutes with medium fire5
The pasta from step 4 is placed in a paste bag (or plastic bag) and is torn to 1.5 cm in diameter6
Sliced into eight-centimeter strips, put it in Philip Airfryer for 10 minutes to get it out, remove the bag and put sugar on it
7
Oil-cooled milk
8
Fried fried, Philip's air fryer -- air cooking, lead health