I am very happy to post for the first time.
This big meat crab is very fat, weighing more than 2 kilograms. Just enough for a big plate.
Steamed meat crab
Recipe Recommendations
- green onion appropriate amount
- ginger appropriate amount
- garlic slice
- sugar a small spoon
- vinegar Half a teaspoon
Steps for Steamed meat crab
1
Put it on a plate, sprinkle with green onions, shredded ginger, and garlic slices. Sprinkle with a small spoonful of sugar, pour some white vinegar and place a few drops on the plate.
2
You can steam it in the cage. Be sure to put cold water on the cage and steam it. After the water boils, steam it for 20 minutes and come out of the cage.
3
You can eat it, it's so delicious!!!
4
In addition, boiled peanuts, fried meat segments, and hot and sour cucumbers were also made. It's quite rich.
5
By the way, you must buy live meat crabs. This was when I first bought it, and it was quite scary!!!Steamed meat crab Make Tips
Mix soy sauce and vinegar together, dip the meaty crab in it, and it tastes good. It's best to have some vinegar when eating seafood.