Italian mushrooms
By VicentaLakin
Recipe Recommendations
- fresh mushrooms 500G
- rice 200g
- dried mushrooms 25g
- chives
- for Parmesan 40g
- onion one
- dry white wine 100ml
- black pepper appropriate amount
- olive oil 4 tablespoons
- Soup powder ingredients 1 scoop
Steps for Italian mushrooms
1
heated 800 ml water to 80° in the philips waterpot. put dry mushrooms in the bowl and add 200ml hot water. puffing mushrooms for about 10 minutes. and pour the rest of the hot water into a cup of soup。2
Heated two spoons of olive oil in the pot, making onions soft and transparent. Rice is fried and mixed until the rice shines. Add white wine and dry the juice. After that, half the soup, 20 minutes of rice, and a proper amount of soup in the process。3
Use the filter to filter the moisture of dry mushrooms and cut them into thin silk. Wash the mushrooms and cut them in four and a half. Two spoons of oil are heated in the frying pan, with high-temperature fried mushrooms and mushrooms for three to five minutes until they are cooked and without juice。
4
Add appropriate amounts of salt and pepper powder. Slice a few balma cheeses and grind the rest into fine powder. Finally, 3/4 of the mushrooms and cheese powder were mixed into the food and appropriate salt and pepper powder were added. The meal is to be shoveled into two discs and decorated with the mushrooms left behind. Scratch the onions and decorated them with Barmack。
5
The product is available at the official flag shop of the Philips Skycat. Comment, sharing this recipe has the opportunity to win one of Philip's kitchen appliances。