Chicken pieces of garlic roal sauce

Recipe Recommendations

• chicken 1 kg
• lemon 2 only
• egg yolk of 2
• garlic 4-merous
• basil 2 tablespoons
• salt appropriate amount
• pepper appropriate amount
• rapeseed oil 2 tablespoons
• virgin olive oil 50 ml
• white vinegar 1/4 cup
• white wine half a cup

• sauced
• fried
• several hours
• ordinary

Steps for Chicken pieces of garlic roal sauce

1

Scrubbing chicken blocks with lemon and then washing water, removing chicken blocks from fattening, brushing salt, pepper powder, white vinegar and wine for two hours。

2

Philip Airfrey to 180°C, three minutes preheat。

3

A pickled piece of chicken is placed in the Philip Airfryer (no more than 750 grams) for 10 minutes, until the surface is turned yellow for another 10 minutes。

4

In the other pot, two spoons of oil are cooked with garlic paste, covered with chickens, with spices and onions。

5

The yolk and lemon juice are evenly mixed into the mixer, and a little bit into olive oil and mixed into butter. It is then mixed with roal, garlic, salt and pepper powder。

6

Chicken gravy for food。

7

Fried fried, Philip's air fryer -- air cooking, lead health

Recipe Categories

• hot dishes