Minced pork and tofu
By RutheKuhn
The dietary source of vegetable protein intake is nothing more than soy products. In addition to drinking soy milk every day, it is also often accompanied by eating some tofu. Recently, I often see friends from the world of delicious food uploading blogs about tofu, and they keep making tricks. It seems that I am not the only one who loves tofu. Indeed, how can we who love delicious food miss such a delicious food? Today, I will cook it once and invite my relatives to enjoy it with me-minced pork tofu!
Recipe Recommendations
- pork 120g
- frozen tofu 300g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sunflower oil 30ml
- soy sauce 15ml
- soy sauce 10ml
- cooking wine 10ml
- hot sauce 1 scoop
- salt 1g
- chicken essence 2g
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Minced pork and tofu
1
Remove the pork and defrost it.
2
Freeze the frozen tofu in advance and cut into cubes.
3
Cut the frozen pork into minced meat.
4
Pour a little oil into the pan, add onions, ginger and garlic and saute until fragrant.
5
Pour in the minced meat and stir fry until color changes.
6
Add 15ml of soy sauce, 10ml of soy sauce, 10ml of cooking wine, 1 spoonful of hot sauce, and 1g of salt, stir fry to mix the seasonings.
7
Pour in the tofu pieces and stir fry for a while to taste (move gently to avoid crushing the tofu ~). Sprinkle with white sugar and chicken essence to taste before taking out of the pan.
8
Load the plates and serve the table!
9
This red oily soup is great for pouring rice ~ it's spicy enough! Enjoy your meal with me!Minced pork and tofu Make Tips
Tip: Traditional Minced Meat Tofu usually uses fresh firm tofu. I tried using frozen tofu as a substitute and found it absorbs the flavor better while having a soft, fluffy texture. Highly recommended to everyone