Pepper chopper
By VicentaLakin
The first few days of watching the wild mackerel that the National Day brought back from the canal, it felt a little headache about how to eat the fish, and the sodium mackerel soup, and the steamed mackerel seemed to be eating all over. Later, a precipitine was made, part of which was made of pepper, which itself was put on the altar and tasted very good. It was so good to make precipitous. It was done several times, and families became addicted, fell in love with the sour pepper, and fell in love with the beauty of the minnow. As an axle dish, it's spicy and fragrance, and in the course of its production, the smell of the smell of the house, which attracts a lot of appetite, is absolutely a compliment。
Recipe Recommendations
- small squid four
- chopped pepper a spoonful
- pickled pepper twenty
- water starch appropriate amount
- cooking wine appropriate amount
- fresh Zanthoxylum
- green onions a
- ginger a
- garlic cloves four-petal
- peanut oil appropriate amount
Steps for Pepper chopper
1
Raw materials
2
Scrambling cleans up, removes the intestines, scabs, larynx, black membrane in the belly of a fish, cuts each of the fish's tails, pulls out the cramps
3
Slices on both sides
4
Onions cut into little pieces, ginger and garlic
5
I put it in a container filled with gills, added wine, and made it for an hour
6
Put the peppers in the water, wash them, and use them for an hour
7
Breathing pepper
8
Put an appropriate amount of peanut oil in the pot, and the squirts suck the extra water out of the water, and then put it in with garlic
9
It's made of yellow on both sides, and the fish are ready for use
10
I'm gonna put onion of garlic and bottom oil and put in a fresh pepper aroma
11
Add pepper chopping and pepper paste fried
12
Add the right amount of water
13
Put the fish in the boil for about five minutes to taste
14
Fish out of the plate and a little water in the soup. Pink
15
I've got a plate of spicy and fragranceed ferret on the fish