Silver-eared pumpkin
By VicentaLakin
Silver-eared sweet soup is good. It's good with pumpkins. The silver ear, also called the white wood ear, has the effect of filling the lungs, improving the intestines and appetizing the spleen。
Recipe Recommendations
- sweetening
- burn
- ten minutes
- simple
Steps for Silver-eared pumpkin
1
First the silver ear bubbles, and then the little ones pick。
2
Pumpkin goes to the skin, slices up, boils up。
3
For the evaporated pumpkins, press into the pumpkin mud and add a suitable amount of zirconium powder。
4
It's a lot of powder and pumpkin mud。
5
It's a lot of powder and pumpkin mud。
6
Hand sticky dry powder. Take a few pieces of pasta round。
7
All right。
8
Water in the pot, silver ears, 15 minutes of slow-fire stew。
9
Add ice sugar。
10
Just add a little twig to the boil。