Tomato eggcake
By VicentaLakin
Making breakfast cakes with vegetables has always been my favorite, not only simple and fast, but also more nutritious. This morning in the fridge is just a tomato. Previously, a good food friend made breakfast cakes with tomatoes. Tomatoes are the best mix of eggs, either nutritionally or in colour, and each person eats 50-100 grams of tomatoes a day, which meets the human need for several vitamins and minerals。
Recipe Recommendations
Steps for Tomato eggcake
1
Prepare the material。
2
Tomatoes to cut the tinkles, onions to cut the flowers。
3
Eggs in the bowl。
4
Put the ketchup in the mix。
5
Put the onion flowers in the mix。
6
Put flour in a liquid paste。
7
I'll put in the right amount of salt, a little raw and pepper powder。
8
The tacos put a little bit of oil in the heat, and the tomato egg paste was boiled in the form of pie, one of which boiled over to the other。