Smoky mustard cod roll
By VicentaLakin
cod is a fish that my family eats. it's usually roasted, fried, and in any case very simple. just in time for the weekend break and half a can of rømme at home, it was decided to challenge a slightly more complex approach. it's exactly what i'm doing today. the main ingredient is fresh cod. it's a bit of a smelly cold. scorched cods covered with mustard sauce and then made a pot. and make a sour cream sauce with vegetable salad. the yogurt with salt, sugar, lemonade and black peppers tastes very good, and even husbands who never like milky foods are impressed。
Recipe Recommendations
- Cod
- Arctic shrimp
- bacon slices five-piece
- Original old yogurt 1.5dl
- vegetable salad appropriate amount
- lemon juice few drops of
- salt half a teaspoon
- sugar a teaspoon
- black pepper a little
- mustard a little
Steps for Smoky mustard cod roll
1
Material Chart
2
Arctic shrimp to wash its shells. Add lemonade, salt, sugar in turn。
3
Add old yogurt
4
Add Black Pepper
5
Cod's cool, kitchen paper clean. min
6
Cut it in small pieces and put mustard on it
7
Pack the cod with bacon
8
A little olive oil when it's hot
9
Fry each side of the fire for three to four minutes。
10
With fresh vegetable salad and yogurt