Cheesecake
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Cheesecake
1
Cream cheese is mixed with milk and heated by water insulation to completely melted with no particles。
2
Add butter。
3
Keep mixing to melt。
4
Keep mixing to melt。
5
Add yolk, mix it fast and even, then take it off the hot water。
6
Sift in a mixture of low and maize starch。
7
Smash even。
8
The protein is placed in a water-free and oil-free basin and is added to the fine sugar twice。
9
Hit the wet hair bubble。
10
Pour a third of the protein into the cheese paste。
11
Up and down. Another third of the protein is mixed into the cheese paste。
12
And then the mixed cheese is poured into the remaining proteins, evenly。
13
Put the cake in the mold, shake it twice, fill it with fresh water, put it in the mold. In the case of live bottom cake moulds, tin paper should be wrapped on the bottom。
14
The oven is preheated, the bathing method is 160 degrees 60 minutes in the middle。
15
After the baked cake has gone off, freeze for four hours。
16
Completed Chart
17
Completed Chart