Cheese roast pumpkin
By VicentaLakin
Pumpkin's a good thing. It's a good thing. It is rich in carrots, resistant to oxidation and resistant to carcinogenicity. However, the sprawl of pumpkins is a little too much to offer. Every day, every day, every day, every day, every day, every day, every day. It's good to get inspired from the roasted potatoes, to have a cheese-cooked pumpkin, butter, yolk, lubrication, sweetness with honey, as dessert after dinner。
Recipe Recommendations
- sweetening
- baking
- ten minutes
- simple
Steps for Cheese roast pumpkin
1
Main
2
Pumpkin skin wash with water
3
Put it in the microwave. Heat 8-10 minutes
4
It's ripe. It's out. It's cold
5
Draw a circle with a knife at a distance of 0.5 to 0.8 cm from the skin
6
Dig up pumpkin meat along the knife
7
There's an empty circle with thickness left
8
Put butter and honey in the poached pumpkin meat
9
With a little salt
10
Add yolk
11
Combination
12
Put it in the pumpkin ring
13
Put it in the pumpkin ring
14
Fill in pumpkin pie
15
Masurira on the surface
16
Put it in the oven, mid-level, 190 degrees up and down, about 15 minutes
17
The surface is golden
18
Carefully move to the plate and draw the roast paper